Krill Oil is extracted from small shrimp-like crustaceans found in the Antartic Ocean. Krill is one of the best sources of Omega-3 fatty acids. It is rich in the phospholipids EPA & DHA, and provides clinically proven superior bio-efficiency compared to other marine oils. Phospholipid-bound Omega-3 fatty acids are water dispersible, making them gentle on the stomach and more readily absorbed by the body. Krill-Xanthin contains a potent antioxidant known as astaxanthin, a fat-soluble carotenoid responsible for the characteristic red colour of krill oil. It is able to scavenge free radicals and give the cells a total protection. Krill Oil does not have a fishy aftertaste that is most common in most fish oil products. It is proven to have twice better compared to fish oil.