RE-NATURED^® Nutrients

Amount per Tablet

Vitamin B1 in Brewer’s Yeast conc.

(equiv. to Vitamin B1 5mg)

20mg

Vitamin B2 in Brewer’s Yeast conc.

(equiv. to Vitamin B2 5mg)

50mg

Vitamin B6 in Brewer’s Yeast conc.

(equiv. to Vitamin B6 12.5mg)

62mg

Vitamin B12 in Brewer’s Yeast conc.

(equiv. to Vitamin B12 6mcg)

1mg

Biotin in Soy Conc.

(equiv. to Biotin 150mcg)

30mg

Folic Acid in Alfalfa conc.

(equiv. to Folic Acid 250mcg)

25mg

Niacinamide in Baker’s Yeast conc.

(equiv. to Niacinamide 25mg)

100mg

Pantothenic Acid in Baker’s Yeast conc.

(equiv. to Pantothenic Acid 10mg)

40mg

Choline in Soy conc.

(equiv. to Choline 20mg)

80mg

Inositol in Corn Meal conc.

(equiv. to Inositol 20mg)

80mg

PABA in Baker’s Yeast conc.

(equiv. to PABA 5mg)

20mg

GTF Chromium in Brewer’s Yeast

(equiv. to Chromium 25mcg)

12mg

Copper in Baker’s Yeast

(equiv. to Copper 25mcg)

2mg

Iron in Baker’s Yeast

(equiv. to Iron 225mcg)

4mg

Magnesium in Baker’s Yeast

(equiv. to Magnesium 5mg)

100mg

Manganese in Baker’s Yeast

(equiv. to Manganese 250mcg)

4mg

Molybdenum in Baker’s Yeast

(equiv. to Molybdenum 5mcg)

2mg

Zinc in Baker’s Yeast

(equiv. to Zinc 150mcg)

3mg