Nutrition Information:
Serving size: 1 scoop (≈ 16 g)
|
Per Serving (1 scoop ≈ 16 g) |
Per 100 g |
Energy |
227 kJ |
1416 kJ |
Calories |
54 kcal |
337 kcal |
Total Carbohydrate |
4.0 g |
25.0 g |
of which wheat resistant dextrin |
2.9 g |
18.4 g |
Protein |
9.8 g |
61.0 g |
Total Fat |
0.5 g |
2.8 g |
Calcium |
240.0 mg |
1500.0 mg |
Magnesium |
8.0 mg |
50.0 mg |
Vitamin D3 |
10.0 µg |
62.5 µg |
Vitamin K2 (as Menaquinone, MK-7) |
10.0 µg |
62.5 µg |
RM110.00
Nutrition Information:
Serving size: 1 scoop (≈ 16 g)
|
Per Serving (1 scoop ≈ 16 g) |
Per 100 g |
Energy |
227 kJ |
1416 kJ |
Calories |
54 kcal |
337 kcal |
Total Carbohydrate |
4.0 g |
25.0 g |
of which wheat resistant dextrin |
2.9 g |
18.4 g |
Protein |
9.8 g |
61.0 g |
Total Fat |
0.5 g |
2.8 g |
Calcium |
240.0 mg |
1500.0 mg |
Magnesium |
8.0 mg |
50.0 mg |
Vitamin D3 |
10.0 µg |
62.5 µg |
Vitamin K2 (as Menaquinone, MK-7) |
10.0 µg |
62.5 µg |
RM55.00