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![BIOGROW Probiotics 2B [ 60S ]](https://www.auntiebeanpharma.com/image/auntiebeanpharma/image/cache/defaultlazyload-420x420.jpg)
Each Capsule Contains 3 Clinically Tested Microencapsulated Probiotics Strains Imported from Canada:
|
Ingredients |
Amount per Capsule |
|
Lactobacillus acidophilus Rosell-52 (to deliver 1.5B) |
33.00mg |
|
Lactobacillus rhamnosus Rosell-11 (to deliver 0.25B) |
6.88mg |
|
Bifidobacterium longum Rosell-175 (to deliver 0.25B) |
11.00mg |
Each 1g sachet contains
| Bifidobacterium animalis subsp. lactis (BB-12®) | 17mg |
| Streptococcus thermophilus (TH-4™) | 3mg |
| Lactobaccilus paracasei subsp. paracasei (L. CASEI 431™) | 1mg |
| Other ingredients: Inulin, D-mannitol and Orange Flavour | |
Nutrition Information:
Serving size: 1 sachet (≈ 7 g)
|
|
Per Serving (1 sachet ≈ 7 g) |
Per 100 g |
|
Energy |
84 kJ |
1204 kJ |
|
Calories |
20 kcal |
288 kcal |
|
Carbohydrate |
2.1 g |
30.0 g |
|
Total Dietary Fiber (from oat bran) |
2.4 g |
34.8 g |
|
of which soluble fiber (β-glucan) |
1.2 g |
17.0 g |
|
of which insoluble fiber |
1.2 g |
17.8 g |
|
Protein |
1.4 g |
20.7 g |
|
Total Fat |
0.4 g |
5.0 g |
|
Monounsaturated Fat |
0.1 g |
2.1 g |
|
Polyunsaturated Fat |
0.1 g |
2.0 g |
|
Saturated Fat |
< 0.1 g |
0.9 g |
|
Trans Fat |
0.0 g |
0.0 g |
|
Magnesium (Mg) |
20 mg |
292 mg |
|
Iron (Fe) |
0.6 mg |
8.9 mg |
|
Zinc (Zn) |
0.4 mg |
5.2 mg |
|
Sodium (Na) |
< 1 mg |
3 mg |
Each Tablet Contains the Following RE-NATURED® Food Complexes:
|
RE-NATURED® Nutrients |
Amount per Tablet |
|
Vitamin A in Carrot conc. (equiv. to Vitamin A 2,500IU) |
9mg |
|
Vitamin D3 in Baker’s Yeast (equiv. to Vitamin D3 200IU) |
0.2mg |
|
Beta Carotene in Carrot conc. (equiv. to Beta Carotene 500IU) |
5mg |
|
Vitamin C in Citrus Fruit media (equiv. to Vitamin C 25mg) |
100mg |
|
Vitamin E in Vegetable Oil (equiv. to Vitamin E 15 IU) |
60mg |
|
Vitamin B1 in Brewer’s Yeast conc. (equiv. to Vitamin B1 2mg) |
8mg |
|
Vitamin B2 in Brewer’s Yeast conc. (equiv. to Vitamin B2 2mg) |
20mg |
|
Vitamin B6 in Brewer’s Yeast conc. (equiv. to Vitamin B6 5mg) |
25mg |
|
Vitamin B12 in Brewer’s Yeast conc. (equiv. to Vitamin B12 2mcg) |
0.4mg |
|
Biotin in Soy concentrate (equiv. to Biotin 50mcg) |
10mg |
|
Folic Acid in Alfalfa conc. (equiv. to Folic Acid 125mcg) |
12mg |
|
Niacinamide in Baker’s Yeast conc. (equiv. Niacinamide 10mg) |
40mg |
|
Pantothenic Acid in Baker’s Yeast conc. (equiv. to Pantothenic Acid 10mg) |
40mg |
|
Choline in Soy Conc. (equiv. to Choline 8.5mg) |
34mg |
|
Inositol in Corn Meal conc. (equiv. to Inositol 1.75mg) |
7mg |
|
PABA in Baker’s Yeast conc. (equiv. to PABA 2.5mg) |
10mg |
|
Boron in Baker’s Yeast (equiv. to Boron 50mcg) |
5mg |
|
Calcium in Baker’s Yeast (equiv. to Calcium 2.25mg) |
45mg |
|
GTF Chromium in Baker’s Yeast (equiv. to Chromium 10mcg) |
5mg |
|
Copper in Baker’s Yeast (equiv. to Copper 34mcg) |
3mg |
|
Iodine in Baker’s Yeast (equiv. to Iodine 56mcg) |
3mg |
|
Iron in Baker’s Yeast (equiv. to Iron 2mg) |
40mg |
|
Magnesium in Baker’s Yeast (equiv. to Magnesium 1.5mg) |
30mg |
|
Manganese in Baker’s Yeast (equiv. to Manganese 750mcg) |
15mg |
|
Molybdenum in Baker’s Yeast (equiv. to Molybdenum 9mcg) |
4mg |
|
Phosphorus in Baker’s Yeast (equiv. to Phosphorus 2.5mg) |
50mg |
|
Potassium in Baker’s Yeast (equiv. to Potassium 2.5mg) |
50mg |
|
Selenium in Baker’s Yeast (equiv. to Selenium 17mcg) |
17mg |
|
Silicon in Baker’s Yeast (equiv. to Silicon 9mcg) |
0.9mg |
|
Vanadium in Baker’s Yeast (equiv. to Vanadium 4mcg) |
4mg |
|
Zinc in Baker’s Yeast (equiv. to Zinc 2mg) |
40mg |
|
Digestive Enzyme |
Amount per Tablet |
|
Amylase |
12.5mg |
|
Bromelain |
12.5mg |
|
Papain |
12.5mg |
Each Tablet Contains the Following RE-NATURED® Food Complexes:
|
RE-NATURED® Nutrients |
Amount per Tablet |
|
Vitamin A in Carrot conc. (equiv. to Vitamin A 2,500IU) |
9mg |
|
Vitamin D3 in Baker’s Yeast (equiv. to Vitamin D3 200IU) |
0.2mg |
|
Beta Carotene in Carrot conc. (equiv. to Beta Carotene 500IU) |
5mg |
|
Vitamin C in Citrus Fruit media (equiv. to Vitamin C 25mg) |
100mg |
|
Vitamin E in Vegetable Oil (equiv. to Vitamin E 15 IU) |
60mg |
|
Vitamin B1 in Brewer’s Yeast conc. (equiv. to Vitamin B1 2mg) |
8mg |
|
Vitamin B2 in Brewer’s Yeast conc. (equiv. to Vitamin B2 2mg) |
20mg |
|
Vitamin B6 in Brewer’s Yeast conc. (equiv. to Vitamin B6 5mg) |
25mg |
|
Vitamin B12 in Brewer’s Yeast conc. (equiv. to Vitamin B12 2mcg) |
0.4mg |
|
Biotin in Soy concentrate (equiv. to Biotin 50mcg) |
10mg |
|
Folic Acid in Alfalfa conc. (equiv. to Folic Acid 125mcg) |
12mg |
|
Niacinamide in Baker’s Yeast conc. (equiv. Niacinamide 10mg) |
40mg |
|
Pantothenic Acid in Baker’s Yeast conc. (equiv. to Pantothenic Acid 10mg) |
40mg |
|
Choline in Soy Conc. (equiv. to Choline 8.5mg) |
34mg |
|
Inositol in Corn Meal conc. (equiv. to Inositol 1.75mg) |
7mg |
|
PABA in Baker’s Yeast conc. (equiv. to PABA 2.5mg) |
10mg |
|
Boron in Baker’s Yeast (equiv. to Boron 50mcg) |
5mg |
|
Calcium in Baker’s Yeast (equiv. to Calcium 2.25mg) |
45mg |
|
GTF Chromium in Baker’s Yeast (equiv. to Chromium 10mcg) |
5mg |
|
Copper in Baker’s Yeast (equiv. to Copper 34mcg) |
3mg |
|
Iodine in Baker’s Yeast (equiv. to Iodine 56mcg) |
3mg |
|
Iron in Baker’s Yeast (equiv. to Iron 2mg) |
40mg |
|
Magnesium in Baker’s Yeast (equiv. to Magnesium 1.5mg) |
30mg |
|
Manganese in Baker’s Yeast (equiv. to Manganese 750mcg) |
15mg |
|
Molybdenum in Baker’s Yeast (equiv. to Molybdenum 9mcg) |
4mg |
|
Phosphorus in Baker’s Yeast (equiv. to Phosphorus 2.5mg) |
50mg |
|
Potassium in Baker’s Yeast (equiv. to Potassium 2.5mg) |
50mg |
|
Selenium in Baker’s Yeast (equiv. to Selenium 17mcg) |
17mg |
|
Silicon in Baker’s Yeast (equiv. to Silicon 9mcg) |
0.9mg |
|
Vanadium in Baker’s Yeast (equiv. to Vanadium 4mcg) |
4mg |
|
Zinc in Baker’s Yeast (equiv. to Zinc 2mg) |
40mg |
|
Digestive Enzyme |
Amount per Tablet |
|
Amylase |
12.5mg |
|
Bromelain |
12.5mg |
|
Papain |
12.5mg |
- B-group vitamins, vitamin C and folic acid
- One tablets daily
- Halal Certified