RE-NATURED^® Nutrients

Amount per Tablet

Vitamin E in Vegetable Oil

(equiv. to Vitamin E 25IU)

100mg

Selenium in Baker’s Yeast

(equiv. to Selenium 25mcg)

25mg

Beta Carotene in Carrot conc.

(equiv. to Beta Carotene 1,250IU)

25mg

RE-NATURED^® Nutrients

Amount per Tablet

Vitamin E in Vegetable Oil

(equiv. to Vitamin E 25IU)

100mg

Selenium in Baker’s Yeast

(equiv. to Selenium 25mcg)

25mg

Beta Carotene in Carrot conc.

(equiv. to Beta Carotene 1,250IU)

25mg

Ingredient

Amount per Tablet

Garlic (Allium Sativum bulb powder)

(Equiv. to Allicin 800mcg)

100mg

Hawthorn (Crataegus laevigata fruit ext. dry conc. 4:1)

(Equiv. to Crataegus laevigata dry fruit 1200mg)

300mg

Ingredient

Amount per Tablet

Ginkgo Biloba Phytosome

(Equiv. Ginkgo Biloba leaf dry 2.16gm)

Providing:
(Equiv. Ginko Biloba ginko flavonglycosides 9.60mg)
(Equiv. Ginko Biloba ginkolides and bilobalide 2.82mg)

120mg

Ingredient

Amount per Tablet

Ginkgo Biloba Phytosome

(Equiv. Ginkgo Biloba leaf dry 2.16gm)

Providing:
(Equiv. Ginko Biloba ginko flavonglycosides 9.60mg)
(Equiv. Ginko Biloba ginkolides and bilobalide 2.82mg)

120mg

Per Serving (1 scoop ≈ 16 g)

Per 100 g

Energy

227 kJ

1416 kJ

Calories

54 kcal

337 kcal

Total Carbohydrate

4.0 g

25.0 g

      of which wheat resistant dextrin

2.9 g

18.4 g

Protein

9.8 g

61.0 g

Total Fat

0.5 g

2.8 g

Calcium

240.0 mg

1500.0 mg

Magnesium

8.0 mg

50.0 mg

Vitamin D3

10.0 µg

62.5 µg

Vitamin K2 (as Menaquinone, MK-7)

10.0 µg

62.5 µg

Per Serving (1 scoop ≈ 16 g)

Per 100 g

Energy

227 kJ

1416 kJ

Calories

54 kcal

337 kcal

Total Carbohydrate

4.0 g

25.0 g

      of which wheat resistant dextrin

2.9 g

18.4 g

Protein

9.8 g

61.0 g

Total Fat

0.5 g

2.8 g

Calcium

240.0 mg

1500.0 mg

Magnesium

8.0 mg

50.0 mg

Vitamin D3

10.0 µg

62.5 µg

Vitamin K2 (as Menaquinone, MK-7)

10.0 µg

62.5 µg

RE-NATURED^® Nutrients

Amount per Tablet

Boron in Baker’s Yeast

(equiv. to Boron 500mcg)

50mg

Calcium in Baker’s Yeast

(equiv. to Calcium 15mg)

300mg

GTF Chromium in Brewer’s Yeast

(equiv. to Chromium 16.8mcg)

8mg

Copper in Baker’s Yeast

(equiv. to Copper 100mcg)

10mg

Iodine in Baker’s Yeast

(equiv. to Iodine 33.5mcg)

2mg

Iron in Baker’s Yeast

(equiv. to Iron 3mg)

60mg

Lithium in Baker’s Yeast

(equiv. to Lithium 117mcg)

11mg

Magnesium in Baker’s Yeast

(equiv. to Magnesium 5mg)

98mg

Manganese in Baker’s Yeast

(equiv. to Manganese 700mcg)

14mg

Molybdenum in Baker’s Yeast

(equiv. to Molybdenum 12.6mcg)

6mg

Nickel in Baker’s Yeast

(equiv. to Nickel 67mcg)

67mg

Phosphorus in Baker’s Yeast

(equiv. to Phosphorus 2mg)

40mg

Potassium in Baker’s Yeast

(equiv. to Potassium 5mg)

99mg

Selenium in Baker’s Yeast

(equiv. to Selenium 16.7mcg)

16.7mg

Silicon in Baker’s Yeast

(equiv. to Silicon 12.5mcg)

1mg

Vanadium in Baker’s Yeast

(equiv. to Vanadium 8.5mcg)

8mg

Zinc in Baker’s Yeast

(equiv. to Zinc 2mg)

40mg

RE-NATURED^® Nutrients

Amount per Tablet

Boron in Baker’s Yeast

(equiv. to Boron 500mcg)

50mg

Calcium in Baker’s Yeast

(equiv. to Calcium 15mg)

300mg

GTF Chromium in Brewer’s Yeast

(equiv. to Chromium 16.8mcg)

8mg

Copper in Baker’s Yeast

(equiv. to Copper 100mcg)

10mg

Iodine in Baker’s Yeast

(equiv. to Iodine 33.5mcg)

2mg

Iron in Baker’s Yeast

(equiv. to Iron 3mg)

60mg

Lithium in Baker’s Yeast

(equiv. to Lithium 117mcg)

11mg

Magnesium in Baker’s Yeast

(equiv. to Magnesium 5mg)

98mg

Manganese in Baker’s Yeast

(equiv. to Manganese 700mcg)

14mg

Molybdenum in Baker’s Yeast

(equiv. to Molybdenum 12.6mcg)

6mg

Nickel in Baker’s Yeast

(equiv. to Nickel 67mcg)

67mg

Phosphorus in Baker’s Yeast

(equiv. to Phosphorus 2mg)

40mg

Potassium in Baker’s Yeast

(equiv. to Potassium 5mg)

99mg

Selenium in Baker’s Yeast

(equiv. to Selenium 16.7mcg)

16.7mg

Silicon in Baker’s Yeast

(equiv. to Silicon 12.5mcg)

1mg

Vanadium in Baker’s Yeast

(equiv. to Vanadium 8.5mcg)

8mg

Zinc in Baker’s Yeast

(equiv. to Zinc 2mg)

40mg

Type of Enzyme

Function

Amylase

Breakdown of carbohydrate

Lactase

Breakdown of lactose (milk sugar)

Maltase

Breakdown of maltose (malt sugar)

Invertase

Breakdown of sucrose (table sugar)

Protease

Breakdown of protein

Peptizyme SP^®

Bromelain

Lipase

Breakdown of fat

Cellulase

Breakdown of non-digestible fiber

Hemiseb^®

Per Serving (1 scoop/ sachet  ≈ 9 g)

Per 100 g

Energy

108 kJ

1204 kJ

Calories

26 kcal

288 kcal

Total Fat

0.5 g

5.0 g

Monounsaturated Fat

0.2 g

2.1 g

Polyunsaturated Fat

0.2 g

2.0 g

Saturated Fat

0.1 g

0.9 g

Trans Fat

0.0 g

0.0 g

Protein

1.9 g

20.7 g

Carbohydrate

2.7 g

30.0 g

Total Sugars

0.1 g

1.6 g

Total Dietary Fiber

3.1 g

34.8 g

of which beta-glucan

1.5 g

17.0 g

Magnesium (Mg)

26 mg

292 mg

Iron (Fe)

0.8 mg

8.9 mg

Zinc (Zn)

0.5 mg

5.2 mg

Sodium (Na)

< 1 mg

3 mg

Per Serving (1 scoop/ sachet  ≈ 9 g)

Per 100 g

Energy

108 kJ

1204 kJ

Calories

26 kcal

288 kcal

Total Fat

0.5 g

5.0 g

Monounsaturated Fat

0.2 g

2.1 g

Polyunsaturated Fat

0.2 g

2.0 g

Saturated Fat

0.1 g

0.9 g

Trans Fat

0.0 g

0.0 g

Protein

1.9 g

20.7 g

Carbohydrate

2.7 g

30.0 g

Total Sugars

0.1 g

1.6 g

Total Dietary Fiber

3.1 g

34.8 g

of which beta-glucan

1.5 g

17.0 g

Magnesium (Mg)

26 mg

292 mg

Iron (Fe)

0.8 mg

8.9 mg

Zinc (Zn)

0.5 mg

5.2 mg

Sodium (Na)

< 1 mg

3 mg

Ingredients

Amount per Capsule

Flos Tagetes Erecta (Marigold) Extract
(standardized to 10% lutein and 2% trans-zeaxanthin)

100mg

Haematococcus Pluvialis Powder
(standardized to 1.5% astaxanthin)

70mg

Fructus Lycium Barbarum (Wolfberry) Extract

70mg

Herba Euphrasia Officinalis (Eyebright) Extract

50mg

Fructus Vaccinium Myrtillus (Bilberry) Extract
(standardized to 25% anthocyanosides)

45mg

Dunaliella Salina Extract
(standardized to 2.5% total carotenoids)

30mg

Ingredients

Amount per Capsule

Flos Tagetes Erecta (Marigold) Extract
(standardized to 10% lutein and 2% trans-zeaxanthin)

100mg

Haematococcus Pluvialis Powder
(standardized to 1.5% astaxanthin)

70mg

Fructus Lycium Barbarum (Wolfberry) Extract

70mg

Herba Euphrasia Officinalis (Eyebright) Extract

50mg

Fructus Vaccinium Myrtillus (Bilberry) Extract
(standardized to 25% anthocyanosides)

45mg

Dunaliella Salina Extract
(standardized to 2.5% total carotenoids)

30mg

Ingredients

Amount per Capsule

Lactobacillus acidophilus Rosell-52 (to deliver 1.5B)

33.00mg

Lactobacillus rhamnosus Rosell-11 (to deliver 0.25B)

6.88mg

Bifidobacterium longum Rosell-175 (to deliver 0.25B)

11.00mg