Each Film Coated Tablet Contains:
Ingredient |
Amount per Tablet |
Propolis (ext. dry conc. 5:1) (Equiv. Fresh Propolis 500.00mg) |
100mg |
Each Film Coated Tablet Contains:
Ingredient |
Amount per Tablet |
Propolis (ext. dry conc. 5:1) (Equiv. Fresh Propolis 500.00mg) |
100mg |
Each Tablet Contains the Following RE-NATURED® Food Complexes:
RE-NATURED® Nutrients |
Amount per Tablet |
Vitamin B1 in Brewer’s Yeast conc. (equiv. to Vitamin B1 5mg) |
20mg |
Vitamin B2 in Brewer’s Yeast conc. (equiv. to Vitamin B2 5mg) |
50mg |
Vitamin B6 in Brewer’s Yeast conc. (equiv. to Vitamin B6 12.5mg) |
62mg |
Vitamin B12 in Brewer’s Yeast conc. (equiv. to Vitamin B12 6mcg) |
1mg |
Biotin in Soy Conc. (equiv. to Biotin 150mcg) |
30mg |
Folic Acid in Alfalfa conc. (equiv. to Folic Acid 250mcg) |
25mg |
Niacinamide in Baker’s Yeast conc. (equiv. to Niacinamide 25mg) |
100mg |
Pantothenic Acid in Baker’s Yeast conc. (equiv. to Pantothenic Acid 10mg) |
40mg |
Choline in Soy conc. (equiv. to Choline 20mg) |
80mg |
Inositol in Corn Meal conc. (equiv. to Inositol 20mg) |
80mg |
PABA in Baker’s Yeast conc. (equiv. to PABA 5mg) |
20mg |
GTF Chromium in Brewer’s Yeast (equiv. to Chromium 25mcg) |
12mg |
Copper in Baker’s Yeast (equiv. to Copper 25mcg) |
2mg |
Iron in Baker’s Yeast (equiv. to Iron 225mcg) |
4mg |
Magnesium in Baker’s Yeast (equiv. to Magnesium 5mg) |
100mg |
Manganese in Baker’s Yeast (equiv. to Manganese 250mcg) |
4mg |
Molybdenum in Baker’s Yeast (equiv. to Molybdenum 5mcg) |
2mg |
Zinc in Baker’s Yeast (equiv. to Zinc 150mcg) |
3mg |
Each Tablet Contains the Following RE-NATURED® Food Complexes:
RE-NATURED® Nutrients |
Amount per Tablet |
Vitamin B1 in Brewer’s Yeast conc. (equiv. to Vitamin B1 5mg) |
20mg |
Vitamin B2 in Brewer’s Yeast conc. (equiv. to Vitamin B2 5mg) |
50mg |
Vitamin B6 in Brewer’s Yeast conc. (equiv. to Vitamin B6 12.5mg) |
62mg |
Vitamin B12 in Brewer’s Yeast conc. (equiv. to Vitamin B12 6mcg) |
1mg |
Biotin in Soy Conc. (equiv. to Biotin 150mcg) |
30mg |
Folic Acid in Alfalfa conc. (equiv. to Folic Acid 250mcg) |
25mg |
Niacinamide in Baker’s Yeast conc. (equiv. to Niacinamide 25mg) |
100mg |
Pantothenic Acid in Baker’s Yeast conc. (equiv. to Pantothenic Acid 10mg) |
40mg |
Choline in Soy conc. (equiv. to Choline 20mg) |
80mg |
Inositol in Corn Meal conc. (equiv. to Inositol 20mg) |
80mg |
PABA in Baker’s Yeast conc. (equiv. to PABA 5mg) |
20mg |
GTF Chromium in Brewer’s Yeast (equiv. to Chromium 25mcg) |
12mg |
Copper in Baker’s Yeast (equiv. to Copper 25mcg) |
2mg |
Iron in Baker’s Yeast (equiv. to Iron 225mcg) |
4mg |
Magnesium in Baker’s Yeast (equiv. to Magnesium 5mg) |
100mg |
Manganese in Baker’s Yeast (equiv. to Manganese 250mcg) |
4mg |
Molybdenum in Baker’s Yeast (equiv. to Molybdenum 5mcg) |
2mg |
Zinc in Baker’s Yeast (equiv. to Zinc 150mcg) |
3mg |
Each Tablet Contains the Following RE-NATURED® Food Complexes:
RE-NATURED® Nutrients |
Amount per Tablet |
Vitamin C in Citrus Fruit Media (equiv. to Vitamin C 200mg) |
800mg |
Food Factors |
Amount per Tablet |
Rutin |
200mg |
Each Tablet Contains the Following RE-NATURED® Food Complexes:
RE-NATURED® Nutrients |
Amount per Tablet |
Vitamin C in Citrus Fruit Media (equiv. to Vitamin C 200mg) |
800mg |
Food Factors |
Amount per Tablet |
Rutin |
200mg |