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BioGrow
BioGrow
BioGrow

About Biogrow

From Nature to You…

Biogrow was founded in the year 1993 on the principle of providing good health based on the concept of Nature with the objective to inspire your trust and confidence while providing innovative solutions to improve people’s health.

With more than 20 years of existence in Malaysia, Biogrow continues to develop high quality, safe and effective healthcare products using the purest and natural ingredients backed by the latest scientific research to create cutting edge formulas.

We are committed to offer top quality products that are manufactured in compliance with the standards of Good Manufacturing Practice (GMP) and strict quality control according to the Ministry of Health (MOH), Malaysia.

We strive to fulfil the needs of people in different stages of life, empowering our consumers with knowledge about nutrition, health and wellness to steer them towards good health.

Today, Biogrow’s product line can be broadly categorised into 3 main categories:

1.   Functional Food Products

  • Oat BG22 range of products, ProGut, HPF-5 PLUS, Mixed Berries with Multi Enzymes

2.   Health Supplements

  • RE-NATURED Vitamins & Minerals (Biogrow-VITE, Biogrow-MIN, Biogrow-BM, Biogrow-ES, Biogrow-Citrus), Probiotics 2B, Probiotics Kids Powder

3.   Natural & Traditional Supplements

  • SmoFlo Capsule, OPTIbrite E Capsule, Ginkgo Phytosome, Garlic Hawthorn, Bee Propolis
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Each Tablet Contains the Following RE-NATURED® Food Complexes:

RE-NATURED® Nutrients

Amount per Tablet

Vitamin A in Carrot conc.

(equiv. to Vitamin A 2,500IU)

9mg

Vitamin D3 in Baker’s Yeast

(equiv. to Vitamin D3 200IU)

0.2mg

Beta Carotene in Carrot conc.

(equiv. to Beta Carotene 500IU)

5mg

Vitamin C in Citrus Fruit media

(equiv. to Vitamin C 25mg)

100mg

Vitamin E in Vegetable Oil

(equiv. to Vitamin E 15 IU)

60mg

Vitamin B1 in Brewer’s Yeast conc.

(equiv. to Vitamin B1 2mg)

8mg

Vitamin B2 in Brewer’s Yeast conc.

(equiv. to Vitamin B2 2mg)

20mg

Vitamin B6 in Brewer’s Yeast conc.

(equiv. to Vitamin B6 5mg)

25mg

Vitamin B12 in Brewer’s Yeast conc.

(equiv. to Vitamin B12 2mcg)

0.4mg

Biotin in Soy concentrate

(equiv. to Biotin 50mcg)

10mg

Folic Acid in Alfalfa conc.

(equiv. to Folic Acid 125mcg)

12mg

Niacinamide in Baker’s Yeast conc.

(equiv. Niacinamide 10mg)

40mg

Pantothenic Acid in Baker’s Yeast conc.

(equiv.  to Pantothenic Acid 10mg)

40mg

Choline in Soy Conc.

(equiv. to Choline 8.5mg)

34mg

Inositol in Corn Meal conc.

(equiv.  to Inositol 1.75mg)

7mg

PABA in Baker’s Yeast conc.

(equiv. to PABA 2.5mg)

10mg

Boron in Baker’s Yeast

(equiv. to Boron 50mcg)

5mg

Calcium in Baker’s Yeast

(equiv. to Calcium 2.25mg)

45mg

GTF Chromium in Baker’s Yeast

(equiv. to Chromium 10mcg)

5mg

Copper in Baker’s Yeast

(equiv. to Copper 34mcg)

3mg

Iodine in Baker’s Yeast

(equiv. to Iodine 56mcg)

3mg

Iron in Baker’s Yeast

(equiv. to Iron 2mg)

40mg

Magnesium in Baker’s Yeast

(equiv. to Magnesium 1.5mg)

30mg

Manganese in Baker’s Yeast

(equiv. to Manganese 750mcg)

15mg

Molybdenum in Baker’s Yeast

(equiv. to Molybdenum 9mcg)

4mg

Phosphorus in Baker’s Yeast

(equiv. to Phosphorus 2.5mg)

50mg

Potassium in Baker’s Yeast

(equiv. to Potassium 2.5mg)

50mg

Selenium in Baker’s Yeast

(equiv. to Selenium 17mcg)

17mg

Silicon in Baker’s Yeast

(equiv. to Silicon 9mcg)

0.9mg

Vanadium in Baker’s Yeast

(equiv. to Vanadium 4mcg)

4mg

Zinc in Baker’s Yeast

(equiv. to Zinc 2mg)

40mg

Digestive Enzyme

Amount per Tablet

Amylase

12.5mg

Bromelain

12.5mg

Papain

12.5mg

RM43.00

Each Tablet Contains the Following RE-NATURED® Food Complexes:

RE-NATURED® Nutrients

Amount per Tablet

Vitamin A in Carrot conc.

(equiv. to Vitamin A 2,500IU)

9mg

Vitamin D3 in Baker’s Yeast

(equiv. to Vitamin D3 200IU)

0.2mg

Beta Carotene in Carrot conc.

(equiv. to Beta Carotene 500IU)

5mg

Vitamin C in Citrus Fruit media

(equiv. to Vitamin C 25mg)

100mg

Vitamin E in Vegetable Oil

(equiv. to Vitamin E 15 IU)

60mg

Vitamin B1 in Brewer’s Yeast conc.

(equiv. to Vitamin B1 2mg)

8mg

Vitamin B2 in Brewer’s Yeast conc.

(equiv. to Vitamin B2 2mg)

20mg

Vitamin B6 in Brewer’s Yeast conc.

(equiv. to Vitamin B6 5mg)

25mg

Vitamin B12 in Brewer’s Yeast conc.

(equiv. to Vitamin B12 2mcg)

0.4mg

Biotin in Soy concentrate

(equiv. to Biotin 50mcg)

10mg

Folic Acid in Alfalfa conc.

(equiv. to Folic Acid 125mcg)

12mg

Niacinamide in Baker’s Yeast conc.

(equiv. Niacinamide 10mg)

40mg

Pantothenic Acid in Baker’s Yeast conc.

(equiv.  to Pantothenic Acid 10mg)

40mg

Choline in Soy Conc.

(equiv. to Choline 8.5mg)

34mg

Inositol in Corn Meal conc.

(equiv.  to Inositol 1.75mg)

7mg

PABA in Baker’s Yeast conc.

(equiv. to PABA 2.5mg)

10mg

Boron in Baker’s Yeast

(equiv. to Boron 50mcg)

5mg

Calcium in Baker’s Yeast

(equiv. to Calcium 2.25mg)

45mg

GTF Chromium in Baker’s Yeast

(equiv. to Chromium 10mcg)

5mg

Copper in Baker’s Yeast

(equiv. to Copper 34mcg)

3mg

Iodine in Baker’s Yeast

(equiv. to Iodine 56mcg)

3mg

Iron in Baker’s Yeast

(equiv. to Iron 2mg)

40mg

Magnesium in Baker’s Yeast

(equiv. to Magnesium 1.5mg)

30mg

Manganese in Baker’s Yeast

(equiv. to Manganese 750mcg)

15mg

Molybdenum in Baker’s Yeast

(equiv. to Molybdenum 9mcg)

4mg

Phosphorus in Baker’s Yeast

(equiv. to Phosphorus 2.5mg)

50mg

Potassium in Baker’s Yeast

(equiv. to Potassium 2.5mg)

50mg

Selenium in Baker’s Yeast

(equiv. to Selenium 17mcg)

17mg

Silicon in Baker’s Yeast

(equiv. to Silicon 9mcg)

0.9mg

Vanadium in Baker’s Yeast

(equiv. to Vanadium 4mcg)

4mg

Zinc in Baker’s Yeast

(equiv. to Zinc 2mg)

40mg

Digestive Enzyme

Amount per Tablet

Amylase

12.5mg

Bromelain

12.5mg

Papain

12.5mg

RM85.00

Each Vegetable Capsule Contains:

Ingredient

mg/capsule

Fructus Lycopersicon Esculentum

( natural water-soluble tomato extract)

150

 

RM95.00

Nutrition Information:

Serving size: 1 sachet (≈ 7 g)

 

 

Per Serving (1 sachet ≈ 7 g)

Per 100 g

Energy

84 kJ

1204 kJ

Calories

20 kcal

288 kcal

Carbohydrate

2.1 g

30.0 g

Total Dietary Fiber

(from oat bran)

2.4 g

34.8 g

of which soluble fiber (β-glucan)

1.2 g

17.0 g

of which insoluble fiber

1.2 g

17.8 g

Protein

1.4 g

20.7 g

Total Fat

0.4 g

5.0 g

Monounsaturated Fat

0.1 g

2.1 g

Polyunsaturated Fat

0.1 g

2.0 g

Saturated Fat

< 0.1 g

0.9 g

Trans Fat

0.0 g

0.0 g

Magnesium (Mg)

20 mg

292 mg

Iron (Fe)

0.6 mg

8.9 mg

Zinc (Zn)

0.4 mg

5.2 mg

Sodium (Na)

< 1 mg

3 mg

RM39.00

Each 1g sachet contains

Bifidobacterium animalis subsp. lactis (BB-12®) 17mg
Streptococcus thermophilus (TH-4™) 3mg
Lactobaccilus paracasei subsp. paracasei (L. CASEI 431™) 1mg
Other ingredients: Inulin, D-mannitol and Orange Flavour

 

RM56.00

 

Each Capsule Contains 3 Clinically Tested Microencapsulated Probiotics Strains Imported from Canada:

Ingredients

Amount per Capsule

Lactobacillus acidophilus Rosell-52 (to deliver 1.5B)

33.00mg

Lactobacillus rhamnosus Rosell-11 (to deliver 0.25B)

6.88mg

Bifidobacterium longum Rosell-175 (to deliver 0.25B)

11.00mg

RM63.50

 

Each Capsule Contains 3 Clinically Tested Microencapsulated Probiotics Strains Imported from Canada:

Ingredients

Amount per Capsule

Lactobacillus acidophilus Rosell-52 (to deliver 1.5B)

33.00mg

Lactobacillus rhamnosus Rosell-11 (to deliver 0.25B)

6.88mg

Bifidobacterium longum Rosell-175 (to deliver 0.25B)

11.00mg

RM127.00

 

Each Vegetable Capsule Contains:

Ingredients

Amount per Capsule

Flos Tagetes Erecta (Marigold) Extract
(standardized to 10% lutein and 2% trans-zeaxanthin)

100mg

Haematococcus Pluvialis Powder
(standardized to 1.5% astaxanthin)

70mg

Fructus Lycium Barbarum (Wolfberry) Extract

70mg

Herba Euphrasia Officinalis (Eyebright) Extract

50mg

Fructus Vaccinium Myrtillus (Bilberry) Extract
(standardized to 25% anthocyanosides)

45mg

Dunaliella Salina Extract
(standardized to 2.5% total carotenoids)

30mg

RM50.00

 

Each Vegetable Capsule Contains:

Ingredients

Amount per Capsule

Flos Tagetes Erecta (Marigold) Extract
(standardized to 10% lutein and 2% trans-zeaxanthin)

100mg

Haematococcus Pluvialis Powder
(standardized to 1.5% astaxanthin)

70mg

Fructus Lycium Barbarum (Wolfberry) Extract

70mg

Herba Euphrasia Officinalis (Eyebright) Extract

50mg

Fructus Vaccinium Myrtillus (Bilberry) Extract
(standardized to 25% anthocyanosides)

45mg

Dunaliella Salina Extract
(standardized to 2.5% total carotenoids)

30mg

RM103.00

Nutrition Information

Serving size: 1 scoop/ sachet (≈ 9 g)

 

Per Serving (1 scoop/ sachet  ≈ 9 g)

Per 100 g

Energy

108 kJ

1204 kJ

Calories

26 kcal

288 kcal

Total Fat

0.5 g

5.0 g

Monounsaturated Fat

0.2 g

2.1 g

Polyunsaturated Fat

0.2 g

2.0 g

Saturated Fat

0.1 g

0.9 g

Trans Fat

0.0 g

0.0 g

Protein

1.9 g

20.7 g

Carbohydrate

2.7 g

30.0 g

Total Sugars

0.1 g

1.6 g

Total Dietary Fiber

3.1 g

34.8 g

of which beta-glucan

1.5 g

17.0 g

Magnesium (Mg)

26 mg

292 mg

Iron (Fe)

0.8 mg

8.9 mg

Zinc (Zn)

0.5 mg

5.2 mg

Sodium (Na)

< 1 mg

3 mg

RM55.00

Nutrition Information

Serving size: 1 scoop/ sachet (≈ 9 g)

 

Per Serving (1 scoop/ sachet  ≈ 9 g)

Per 100 g

Energy

108 kJ

1204 kJ

Calories

26 kcal

288 kcal

Total Fat

0.5 g

5.0 g

Monounsaturated Fat

0.2 g

2.1 g

Polyunsaturated Fat

0.2 g

2.0 g

Saturated Fat

0.1 g

0.9 g

Trans Fat

0.0 g

0.0 g

Protein

1.9 g

20.7 g

Carbohydrate

2.7 g

30.0 g

Total Sugars

0.1 g

1.6 g

Total Dietary Fiber

3.1 g

34.8 g

of which beta-glucan

1.5 g

17.0 g

Magnesium (Mg)

26 mg

292 mg

Iron (Fe)

0.8 mg

8.9 mg

Zinc (Zn)

0.5 mg

5.2 mg

Sodium (Na)

< 1 mg

3 mg

RM110.00

Nutrition Information

Serving size: 1 scoop/ sachet (≈ 9 g)

 

Per Serving (1 scoop/ sachet  ≈ 9 g)

Per 100 g

Energy

108 kJ

1204 kJ

Calories

26 kcal

288 kcal

Total Fat

0.5 g

5.0 g

Monounsaturated Fat

0.2 g

2.1 g

Polyunsaturated Fat

0.2 g

2.0 g

Saturated Fat

0.1 g

0.9 g

Trans Fat

0.0 g

0.0 g

Protein

1.9 g

20.7 g

Carbohydrate

2.7 g

30.0 g

Total Sugars

0.1 g

1.6 g

Total Dietary Fiber

3.1 g

34.8 g

of which beta-glucan

1.5 g

17.0 g

Magnesium (Mg)

26 mg

292 mg

Iron (Fe)

0.8 mg

8.9 mg

Zinc (Zn)

0.5 mg

5.2 mg

Sodium (Na)

< 1 mg

3 mg

RM42.00

Nutrition Information

Serving size: 1 scoop/ sachet (≈ 9 g)

 

Per Serving (1 scoop/ sachet  ≈ 9 g)

Per 100 g

Energy

108 kJ

1204 kJ

Calories

26 kcal

288 kcal

Total Fat

0.5 g

5.0 g

Monounsaturated Fat

0.2 g

2.1 g

Polyunsaturated Fat

0.2 g

2.0 g

Saturated Fat

0.1 g

0.9 g

Trans Fat

0.0 g

0.0 g

Protein

1.9 g

20.7 g

Carbohydrate

2.7 g

30.0 g

Total Sugars

0.1 g

1.6 g

Total Dietary Fiber

3.1 g

34.8 g

of which beta-glucan

1.5 g

17.0 g

Magnesium (Mg)

26 mg

292 mg

Iron (Fe)

0.8 mg

8.9 mg

Zinc (Zn)

0.5 mg

5.2 mg

Sodium (Na)

< 1 mg

3 mg

RM80.00

Type of Enzyme

Function

Amylase

Breakdown of carbohydrate

Lactase

Breakdown of lactose (milk sugar)

Maltase

Breakdown of maltose (malt sugar)

Invertase

Breakdown of sucrose (table sugar)

Protease

Breakdown of protein

Peptizyme SP®

Bromelain

Lipase

Breakdown of fat

Cellulase

Breakdown of non-digestible fiber

Hemiseb®

RM46.00

Each Tablet Contains the Following RE-NATURED® Food Complexes:

 

RE-NATURED® Nutrients

Amount per Tablet

Boron in Baker’s Yeast

(equiv. to Boron 500mcg)

50mg

Calcium in Baker’s Yeast

(equiv. to Calcium 15mg)

300mg

GTF Chromium in Brewer’s Yeast

(equiv. to Chromium 16.8mcg)

8mg

Copper in Baker’s Yeast

(equiv. to Copper 100mcg)

10mg

Iodine in Baker’s Yeast

(equiv. to Iodine 33.5mcg)

2mg

Iron in Baker’s Yeast

(equiv. to Iron 3mg)

60mg

Lithium in Baker’s Yeast

(equiv. to Lithium 117mcg)

11mg

Magnesium in Baker’s Yeast

(equiv. to Magnesium 5mg)

98mg

Manganese in Baker’s Yeast

(equiv. to Manganese 700mcg)

14mg

Molybdenum in Baker’s Yeast

(equiv. to Molybdenum 12.6mcg)

6mg

Nickel in Baker’s Yeast

(equiv. to Nickel 67mcg)

67mg

Phosphorus in Baker’s Yeast

(equiv. to Phosphorus 2mg)

40mg

Potassium in Baker’s Yeast

(equiv. to Potassium 5mg)

99mg

Selenium in Baker’s Yeast

(equiv. to Selenium 16.7mcg)

16.7mg

Silicon in Baker’s Yeast

(equiv. to Silicon 12.5mcg)

1mg

Vanadium in Baker’s Yeast

(equiv. to Vanadium 8.5mcg)

8mg

Zinc in Baker’s Yeast

(equiv. to Zinc 2mg)

40mg

 

RM41.00