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About Biogrow
From Nature to You…
Biogrow was founded in the year 1993 on the principle of providing good health based on the concept of Nature with the objective to inspire your trust and confidence while providing innovative solutions to improve people’s health.
With more than 20 years of existence in Malaysia, Biogrow continues to develop high quality, safe and effective healthcare products using the purest and natural ingredients backed by the latest scientific research to create cutting edge formulas.
We are committed to offer top quality products that are manufactured in compliance with the standards of Good Manufacturing Practice (GMP) and strict quality control according to the Ministry of Health (MOH), Malaysia.
We strive to fulfil the needs of people in different stages of life, empowering our consumers with knowledge about nutrition, health and wellness to steer them towards good health.
Today, Biogrow’s product line can be broadly categorised into 3 main categories:
1. Functional Food Products
- Oat BG22 range of products, ProGut, HPF-5 PLUS, Mixed Berries with Multi Enzymes
2. Health Supplements
- RE-NATURED Vitamins & Minerals (Biogrow-VITE, Biogrow-MIN, Biogrow-BM, Biogrow-ES, Biogrow-Citrus), Probiotics 2B, Probiotics Kids Powder
3. Natural & Traditional Supplements
- SmoFlo Capsule, OPTIbrite E Capsule, Ginkgo Phytosome, Garlic Hawthorn, Bee Propolis
![BIOGROW VITE [ 60S ]](https://www.auntiebeanpharma.com/image/auntiebeanpharma/image/cache/defaultlazyload-420x420.jpg)
Each Tablet Contains the Following RE-NATURED® Food Complexes:
|
RE-NATURED® Nutrients |
Amount per Tablet |
|
Vitamin A in Carrot conc. (equiv. to Vitamin A 2,500IU) |
9mg |
|
Vitamin D3 in Baker’s Yeast (equiv. to Vitamin D3 200IU) |
0.2mg |
|
Beta Carotene in Carrot conc. (equiv. to Beta Carotene 500IU) |
5mg |
|
Vitamin C in Citrus Fruit media (equiv. to Vitamin C 25mg) |
100mg |
|
Vitamin E in Vegetable Oil (equiv. to Vitamin E 15 IU) |
60mg |
|
Vitamin B1 in Brewer’s Yeast conc. (equiv. to Vitamin B1 2mg) |
8mg |
|
Vitamin B2 in Brewer’s Yeast conc. (equiv. to Vitamin B2 2mg) |
20mg |
|
Vitamin B6 in Brewer’s Yeast conc. (equiv. to Vitamin B6 5mg) |
25mg |
|
Vitamin B12 in Brewer’s Yeast conc. (equiv. to Vitamin B12 2mcg) |
0.4mg |
|
Biotin in Soy concentrate (equiv. to Biotin 50mcg) |
10mg |
|
Folic Acid in Alfalfa conc. (equiv. to Folic Acid 125mcg) |
12mg |
|
Niacinamide in Baker’s Yeast conc. (equiv. Niacinamide 10mg) |
40mg |
|
Pantothenic Acid in Baker’s Yeast conc. (equiv. to Pantothenic Acid 10mg) |
40mg |
|
Choline in Soy Conc. (equiv. to Choline 8.5mg) |
34mg |
|
Inositol in Corn Meal conc. (equiv. to Inositol 1.75mg) |
7mg |
|
PABA in Baker’s Yeast conc. (equiv. to PABA 2.5mg) |
10mg |
|
Boron in Baker’s Yeast (equiv. to Boron 50mcg) |
5mg |
|
Calcium in Baker’s Yeast (equiv. to Calcium 2.25mg) |
45mg |
|
GTF Chromium in Baker’s Yeast (equiv. to Chromium 10mcg) |
5mg |
|
Copper in Baker’s Yeast (equiv. to Copper 34mcg) |
3mg |
|
Iodine in Baker’s Yeast (equiv. to Iodine 56mcg) |
3mg |
|
Iron in Baker’s Yeast (equiv. to Iron 2mg) |
40mg |
|
Magnesium in Baker’s Yeast (equiv. to Magnesium 1.5mg) |
30mg |
|
Manganese in Baker’s Yeast (equiv. to Manganese 750mcg) |
15mg |
|
Molybdenum in Baker’s Yeast (equiv. to Molybdenum 9mcg) |
4mg |
|
Phosphorus in Baker’s Yeast (equiv. to Phosphorus 2.5mg) |
50mg |
|
Potassium in Baker’s Yeast (equiv. to Potassium 2.5mg) |
50mg |
|
Selenium in Baker’s Yeast (equiv. to Selenium 17mcg) |
17mg |
|
Silicon in Baker’s Yeast (equiv. to Silicon 9mcg) |
0.9mg |
|
Vanadium in Baker’s Yeast (equiv. to Vanadium 4mcg) |
4mg |
|
Zinc in Baker’s Yeast (equiv. to Zinc 2mg) |
40mg |
|
Digestive Enzyme |
Amount per Tablet |
|
Amylase |
12.5mg |
|
Bromelain |
12.5mg |
|
Papain |
12.5mg |
Each Tablet Contains the Following RE-NATURED® Food Complexes:
|
RE-NATURED® Nutrients |
Amount per Tablet |
|
Vitamin A in Carrot conc. (equiv. to Vitamin A 2,500IU) |
9mg |
|
Vitamin D3 in Baker’s Yeast (equiv. to Vitamin D3 200IU) |
0.2mg |
|
Beta Carotene in Carrot conc. (equiv. to Beta Carotene 500IU) |
5mg |
|
Vitamin C in Citrus Fruit media (equiv. to Vitamin C 25mg) |
100mg |
|
Vitamin E in Vegetable Oil (equiv. to Vitamin E 15 IU) |
60mg |
|
Vitamin B1 in Brewer’s Yeast conc. (equiv. to Vitamin B1 2mg) |
8mg |
|
Vitamin B2 in Brewer’s Yeast conc. (equiv. to Vitamin B2 2mg) |
20mg |
|
Vitamin B6 in Brewer’s Yeast conc. (equiv. to Vitamin B6 5mg) |
25mg |
|
Vitamin B12 in Brewer’s Yeast conc. (equiv. to Vitamin B12 2mcg) |
0.4mg |
|
Biotin in Soy concentrate (equiv. to Biotin 50mcg) |
10mg |
|
Folic Acid in Alfalfa conc. (equiv. to Folic Acid 125mcg) |
12mg |
|
Niacinamide in Baker’s Yeast conc. (equiv. Niacinamide 10mg) |
40mg |
|
Pantothenic Acid in Baker’s Yeast conc. (equiv. to Pantothenic Acid 10mg) |
40mg |
|
Choline in Soy Conc. (equiv. to Choline 8.5mg) |
34mg |
|
Inositol in Corn Meal conc. (equiv. to Inositol 1.75mg) |
7mg |
|
PABA in Baker’s Yeast conc. (equiv. to PABA 2.5mg) |
10mg |
|
Boron in Baker’s Yeast (equiv. to Boron 50mcg) |
5mg |
|
Calcium in Baker’s Yeast (equiv. to Calcium 2.25mg) |
45mg |
|
GTF Chromium in Baker’s Yeast (equiv. to Chromium 10mcg) |
5mg |
|
Copper in Baker’s Yeast (equiv. to Copper 34mcg) |
3mg |
|
Iodine in Baker’s Yeast (equiv. to Iodine 56mcg) |
3mg |
|
Iron in Baker’s Yeast (equiv. to Iron 2mg) |
40mg |
|
Magnesium in Baker’s Yeast (equiv. to Magnesium 1.5mg) |
30mg |
|
Manganese in Baker’s Yeast (equiv. to Manganese 750mcg) |
15mg |
|
Molybdenum in Baker’s Yeast (equiv. to Molybdenum 9mcg) |
4mg |
|
Phosphorus in Baker’s Yeast (equiv. to Phosphorus 2.5mg) |
50mg |
|
Potassium in Baker’s Yeast (equiv. to Potassium 2.5mg) |
50mg |
|
Selenium in Baker’s Yeast (equiv. to Selenium 17mcg) |
17mg |
|
Silicon in Baker’s Yeast (equiv. to Silicon 9mcg) |
0.9mg |
|
Vanadium in Baker’s Yeast (equiv. to Vanadium 4mcg) |
4mg |
|
Zinc in Baker’s Yeast (equiv. to Zinc 2mg) |
40mg |
|
Digestive Enzyme |
Amount per Tablet |
|
Amylase |
12.5mg |
|
Bromelain |
12.5mg |
|
Papain |
12.5mg |
Each Vegetable Capsule Contains:
|
Ingredient |
mg/capsule |
|
Fructus Lycopersicon Esculentum ( |
150 |
natural water-soluble tomato extract)
Nutrition Information:
Serving size: 1 sachet (≈ 7 g)
|
|
Per Serving (1 sachet ≈ 7 g) |
Per 100 g |
|
Energy |
84 kJ |
1204 kJ |
|
Calories |
20 kcal |
288 kcal |
|
Carbohydrate |
2.1 g |
30.0 g |
|
Total Dietary Fiber (from oat bran) |
2.4 g |
34.8 g |
|
of which soluble fiber (β-glucan) |
1.2 g |
17.0 g |
|
of which insoluble fiber |
1.2 g |
17.8 g |
|
Protein |
1.4 g |
20.7 g |
|
Total Fat |
0.4 g |
5.0 g |
|
Monounsaturated Fat |
0.1 g |
2.1 g |
|
Polyunsaturated Fat |
0.1 g |
2.0 g |
|
Saturated Fat |
< 0.1 g |
0.9 g |
|
Trans Fat |
0.0 g |
0.0 g |
|
Magnesium (Mg) |
20 mg |
292 mg |
|
Iron (Fe) |
0.6 mg |
8.9 mg |
|
Zinc (Zn) |
0.4 mg |
5.2 mg |
|
Sodium (Na) |
< 1 mg |
3 mg |
Each 1g sachet contains
| Bifidobacterium animalis subsp. lactis (BB-12®) | 17mg |
| Streptococcus thermophilus (TH-4™) | 3mg |
| Lactobaccilus paracasei subsp. paracasei (L. CASEI 431™) | 1mg |
| Other ingredients: Inulin, D-mannitol and Orange Flavour | |
Each Capsule Contains 3 Clinically Tested Microencapsulated Probiotics Strains Imported from Canada:
|
Ingredients |
Amount per Capsule |
|
Lactobacillus acidophilus Rosell-52 (to deliver 1.5B) |
33.00mg |
|
Lactobacillus rhamnosus Rosell-11 (to deliver 0.25B) |
6.88mg |
|
Bifidobacterium longum Rosell-175 (to deliver 0.25B) |
11.00mg |
Each Capsule Contains 3 Clinically Tested Microencapsulated Probiotics Strains Imported from Canada:
|
Ingredients |
Amount per Capsule |
|
Lactobacillus acidophilus Rosell-52 (to deliver 1.5B) |
33.00mg |
|
Lactobacillus rhamnosus Rosell-11 (to deliver 0.25B) |
6.88mg |
|
Bifidobacterium longum Rosell-175 (to deliver 0.25B) |
11.00mg |
Each Vegetable Capsule Contains:
|
Ingredients |
Amount per Capsule |
|
Flos Tagetes Erecta (Marigold) Extract |
100mg |
|
Haematococcus Pluvialis Powder |
70mg |
|
Fructus Lycium Barbarum (Wolfberry) Extract |
70mg |
|
Herba Euphrasia Officinalis (Eyebright) Extract |
50mg |
|
Fructus Vaccinium Myrtillus (Bilberry) Extract |
45mg |
|
Dunaliella Salina Extract |
30mg |
Each Vegetable Capsule Contains:
|
Ingredients |
Amount per Capsule |
|
Flos Tagetes Erecta (Marigold) Extract |
100mg |
|
Haematococcus Pluvialis Powder |
70mg |
|
Fructus Lycium Barbarum (Wolfberry) Extract |
70mg |
|
Herba Euphrasia Officinalis (Eyebright) Extract |
50mg |
|
Fructus Vaccinium Myrtillus (Bilberry) Extract |
45mg |
|
Dunaliella Salina Extract |
30mg |
Nutrition Information
Serving size: 1 scoop/ sachet (≈ 9 g)
|
|
Per Serving (1 scoop/ sachet ≈ 9 g) |
Per 100 g |
|
Energy |
108 kJ |
1204 kJ |
|
Calories |
26 kcal |
288 kcal |
|
Total Fat |
0.5 g |
5.0 g |
|
Monounsaturated Fat |
0.2 g |
2.1 g |
|
Polyunsaturated Fat |
0.2 g |
2.0 g |
|
Saturated Fat |
0.1 g |
0.9 g |
|
Trans Fat |
0.0 g |
0.0 g |
|
Protein |
1.9 g |
20.7 g |
|
Carbohydrate |
2.7 g |
30.0 g |
|
Total Sugars |
0.1 g |
1.6 g |
|
Total Dietary Fiber |
3.1 g |
34.8 g |
|
of which beta-glucan |
1.5 g |
17.0 g |
|
Magnesium (Mg) |
26 mg |
292 mg |
|
Iron (Fe) |
0.8 mg |
8.9 mg |
|
Zinc (Zn) |
0.5 mg |
5.2 mg |
|
Sodium (Na) |
< 1 mg |
3 mg |
Nutrition Information
Serving size: 1 scoop/ sachet (≈ 9 g)
|
|
Per Serving (1 scoop/ sachet ≈ 9 g) |
Per 100 g |
|
Energy |
108 kJ |
1204 kJ |
|
Calories |
26 kcal |
288 kcal |
|
Total Fat |
0.5 g |
5.0 g |
|
Monounsaturated Fat |
0.2 g |
2.1 g |
|
Polyunsaturated Fat |
0.2 g |
2.0 g |
|
Saturated Fat |
0.1 g |
0.9 g |
|
Trans Fat |
0.0 g |
0.0 g |
|
Protein |
1.9 g |
20.7 g |
|
Carbohydrate |
2.7 g |
30.0 g |
|
Total Sugars |
0.1 g |
1.6 g |
|
Total Dietary Fiber |
3.1 g |
34.8 g |
|
of which beta-glucan |
1.5 g |
17.0 g |
|
Magnesium (Mg) |
26 mg |
292 mg |
|
Iron (Fe) |
0.8 mg |
8.9 mg |
|
Zinc (Zn) |
0.5 mg |
5.2 mg |
|
Sodium (Na) |
< 1 mg |
3 mg |
Nutrition Information
Serving size: 1 scoop/ sachet (≈ 9 g)
|
|
Per Serving (1 scoop/ sachet ≈ 9 g) |
Per 100 g |
|
Energy |
108 kJ |
1204 kJ |
|
Calories |
26 kcal |
288 kcal |
|
Total Fat |
0.5 g |
5.0 g |
|
Monounsaturated Fat |
0.2 g |
2.1 g |
|
Polyunsaturated Fat |
0.2 g |
2.0 g |
|
Saturated Fat |
0.1 g |
0.9 g |
|
Trans Fat |
0.0 g |
0.0 g |
|
Protein |
1.9 g |
20.7 g |
|
Carbohydrate |
2.7 g |
30.0 g |
|
Total Sugars |
0.1 g |
1.6 g |
|
Total Dietary Fiber |
3.1 g |
34.8 g |
|
of which beta-glucan |
1.5 g |
17.0 g |
|
Magnesium (Mg) |
26 mg |
292 mg |
|
Iron (Fe) |
0.8 mg |
8.9 mg |
|
Zinc (Zn) |
0.5 mg |
5.2 mg |
|
Sodium (Na) |
< 1 mg |
3 mg |
Nutrition Information
Serving size: 1 scoop/ sachet (≈ 9 g)
|
|
Per Serving (1 scoop/ sachet ≈ 9 g) |
Per 100 g |
|
Energy |
108 kJ |
1204 kJ |
|
Calories |
26 kcal |
288 kcal |
|
Total Fat |
0.5 g |
5.0 g |
|
Monounsaturated Fat |
0.2 g |
2.1 g |
|
Polyunsaturated Fat |
0.2 g |
2.0 g |
|
Saturated Fat |
0.1 g |
0.9 g |
|
Trans Fat |
0.0 g |
0.0 g |
|
Protein |
1.9 g |
20.7 g |
|
Carbohydrate |
2.7 g |
30.0 g |
|
Total Sugars |
0.1 g |
1.6 g |
|
Total Dietary Fiber |
3.1 g |
34.8 g |
|
of which beta-glucan |
1.5 g |
17.0 g |
|
Magnesium (Mg) |
26 mg |
292 mg |
|
Iron (Fe) |
0.8 mg |
8.9 mg |
|
Zinc (Zn) |
0.5 mg |
5.2 mg |
|
Sodium (Na) |
< 1 mg |
3 mg |
|
Type of Enzyme |
Function |
|
Amylase |
Breakdown of carbohydrate |
|
Lactase |
Breakdown of lactose (milk sugar) |
|
Maltase |
Breakdown of maltose (malt sugar) |
|
Invertase |
Breakdown of sucrose (table sugar) |
|
Protease |
Breakdown of protein |
|
Peptizyme SP® |
|
|
Bromelain |
|
|
Lipase |
Breakdown of fat |
|
Cellulase |
Breakdown of non-digestible fiber |
|
Hemiseb® |
Each Tablet Contains the Following RE-NATURED® Food Complexes:
|
RE-NATURED® Nutrients |
Amount per Tablet |
|
Boron in Baker’s Yeast (equiv. to Boron 500mcg) |
50mg |
|
Calcium in Baker’s Yeast (equiv. to Calcium 15mg) |
300mg |
|
GTF Chromium in Brewer’s Yeast (equiv. to Chromium 16.8mcg) |
8mg |
|
Copper in Baker’s Yeast (equiv. to Copper 100mcg) |
10mg |
|
Iodine in Baker’s Yeast (equiv. to Iodine 33.5mcg) |
2mg |
|
Iron in Baker’s Yeast (equiv. to Iron 3mg) |
60mg |
|
Lithium in Baker’s Yeast (equiv. to Lithium 117mcg) |
11mg |
|
Magnesium in Baker’s Yeast (equiv. to Magnesium 5mg) |
98mg |
|
Manganese in Baker’s Yeast (equiv. to Manganese 700mcg) |
14mg |
|
Molybdenum in Baker’s Yeast (equiv. to Molybdenum 12.6mcg) |
6mg |
|
Nickel in Baker’s Yeast (equiv. to Nickel 67mcg) |
67mg |
|
Phosphorus in Baker’s Yeast (equiv. to Phosphorus 2mg) |
40mg |
|
Potassium in Baker’s Yeast (equiv. to Potassium 5mg) |
99mg |
|
Selenium in Baker’s Yeast (equiv. to Selenium 16.7mcg) |
16.7mg |
|
Silicon in Baker’s Yeast (equiv. to Silicon 12.5mcg) |
1mg |
|
Vanadium in Baker’s Yeast (equiv. to Vanadium 8.5mcg) |
8mg |
|
Zinc in Baker’s Yeast (equiv. to Zinc 2mg) |
40mg |